Tag: healthy

Decadent Double Chocolate “Ice Cream” (and a Sweet Whole Foods Giveaway!)

This month we are working with Whole Foods to share some healthy and delicious recipes – and a sweet giveaway for you, our followers! Since Valentine’s Day is around the corner, we are starting with a dessert recipe – Decadent Double Chocolate “Ice Cream.” So, scroll down for this delectable recipe, and be sure to visit us on Instagram (@twofitmoms) where you can “like” and “comment” under this recipe post for a chance to win a $250 Whole Foods gift card! This giveaway runs from noon EST on February 3 to noon EST on February 10.

Chocolate. Isn’t this the first thing that comes to mind when you think of Valentine’s Day? Well, for a foodie like me, it’s definitely top of mind, and it’s the first thing I turn to when making a Valentine’s Day dessert.

This year I’ll be making my Decadent Double Chocolate “Ice Cream” which is actually nice cream – no dairy involved — it’s made with frozen organic bananas along with a handful of other all natural ingredients, including: cocoa powder, dark chocolate, coconut oil and a touch of maple syrup. It’s decadent and healthy all at the same time!

It’s also a super easy recipe. No ice cream maker is necessary – all you need is a food processor and a loaf pan to make, store and freeze the “ice cream.”

I used dark chocolate, but you can certainly change up the chocolate — or use a dark chocolate bar with other flavors and additions (I was eyeing a bar of dark mint chocolate at Whole Foods that I think would be amazing!). I also suggest jazzing it up with toppings such as fresh berries, chopped nuts or shredded coconut.

What’s really nice about this dessert is that because it’s made with all natural, healthy ingredients you won’t mind indulging in an extra scoop!

Decadent Double Dark Chocolate “Ice Cream”
Serves 4

4 bananas, sliced and frozen
1/4 cup of cocoa powder
2-3 tablespoons maple syrup
1 tablespoon coconut oil (in solid form)
1/3 cup of shaved dark chocolate
fresh berries, chopped nuts, shredded coconut for toppings (optional)

In the bowl of a food processor add the frozen bananas, cocoa powder, maple syrup, coconut oil and pulse until the bananas break down into a smooth, ice cream-y texture. Add the dark chocolate shavings and mix until incorporated (depending on what you add, you can either pulse in the food processor, or transfer the ice cream into a bowl and mix the ingredients). Pour the mixture into a loaf pan and pop into the freezer until it hardens. The mixture, right out of the food processor, will likely be too loose to serve. Once the ice cream sets, scoop, serve and top as you desire!

Product samples were received for this post. All opinions expressed are solely mine.

February 3, 2017
Penne with Cauliflower Ragu

When there’s a chill in the air I tend to crave hearty meals and pasta automatically comes to mind. One of my favorite pasta dishes is Penne with Cauliflower Ragu. I love this pasta dish because it is a simple preparation with very few ingredients (only six!). The “sauce” essentially is a delicious cooked down mixture of cauliflower, garlic, shallot and olive oil. How can that not be amazing?

Cauliflower is only just coming into its own as people explore new ways to prepare this cruciferous vegetable. It’s not uncommon to find Cauliflower Mash on a menu or to run into riced cauliflower at your local market. It’s even used to make pizza “dough”.

It’s super versatile, and it’s a surprisingly delicious addition to pasta. In fact, it’s so good, I think you will find that this pasta dish becomes a staple in your house — as it has in mine. It’s frequently on the menu – especially as the cold weather sets in and all I want to do is make a simple pasta dinner.

Penne with Cauliflower Ragu
Serves 6

Ingredients:

2-3 tablespoons olive oil
2-3 cloves of garlic (sliced thin)
2 shallots
1 head of cauliflower, cut into bite sized pieces
salt and pepper to taste
pinch of red pepper
1 cup of reserved pasta water
1 pound of penne pasta (whole wheat, brown rice, whatever works with your diet)
grated parmiggiano-reggiano

Directions:

Add 2 tablespoons of olive oil to the base of a heavy pan over medium heat. Let the oil come to temperature and add the garlic and shallots. Cook until soft (7-10 minutes) and then add the cauliflower, season with salt, pepper and red pepper flakes. Cook on medium-high heat for 10-15 minutes. I like to get some good color on the cauliflower at this point. Then reduce the heat to low and cook for another 15-20 minutes until the cauliflower softens.

In the meantime, bring a large pot of salted water to boil. Add the pasta and cook until al dente. Reserve 1 cup of the pasta water an add to the cauliflower mixture (this helps to create the ragu). Combine the pasta and cauliflower mixture — along with another 1-2 tablespoons of olive oil (more olive oil helps bring it together but is not necessary). Top with grated parmiggiano cheese. Serve immediately.

October 28, 2016
STOCKED: Hearty Lentil Soup

I’m a big fan of stockpiling — food, specifically. I have a pantry in my basement where I stock all sorts of foods — canned tomatoes, olive oil, beans, pasta, nuts, etc. I feel very stressed when my supply is depleted, so I keep a mindful eye on my pantry to make sure it’s always well stocked.

If you are like me, you may feel similarly. There’s a sense of comfort in knowing that you have a lot of healthy food staples in your house. And, there’s an even greater sense of comfort knowing that you have a stock pile of healthy meals at your finger tips — or at least in your freezer!

Today we offer you the first recipe in a series we are calling STOCKED. This recipe is for a delicious, healthy and hearty lentil soup. It yields a huge batch that you can divide into containers and freeze for another day. It’s a simple recipe, and I bet you probably have all of the ingredients in your pantry right now. (However, if you need help creating a well-stocked, healthy pantry, check out this article).

Here’s what you need: onions, carrots, celery, garlic, lentils, fresh baby spinach (or another green of your choice), canned tomatoes, olive oil, chicken or vegetable broth, water, bay leaf, salt, pepper.

It’s a very basic and heart warming soup. The greens, in this case spinach, add a nice touch (courtesy of my friend Michele who inspired this recipe). It’s also an extremely economical meal. And, like I said, you will get a tremendous vat of soup out of this recipe. Enough to feed a small army. . . for days.

Enjoy!

Hearty Lentil Soup

Yields a lot.

1 1/2 cups diced onion
1 1/2 cups diced carrots
1 1/2 cups diced celery
1 large clove of garlic, crushed
2-3 tablespoons olive oil
1 28-ounce can of tomatoes (chopped, crushed, pureed – whatever you have on hand)
16 ounces dried lentils (I used green lentils — don’t forget to rinse them!)
6 cups of chicken or vegetable stock
4 cups of water
1 large dried bay leaf
salt and pepper to taste

In a large stock pot, warm the olive oil and add the onion, carrots, celery, garlic. Cook until soft, about 10 minutes. Add the lentils, can of tomatoes, chicken/vegetable stock, water, bay leaf, salt and pepper. Bring the soup to a boil and reduce heat. Let the soup simmer for about 25 minutes — or until the lentils are soft. I just left my on the stove and let it simmer away.

Helpful hint: When re-heating the soup, you may need to add more stock/water. Don’t stress. The lentils absorb a lot of the liquid.

October 26, 2015
Back-to-School Blueberry Corn Muffins (gluten-free!)

Struggling to get the kids up, dressed, fed and out the door? You are not alone! Breakfast is always the one part of my family’s routine that suffers. If your house is like mine, you are probably searching for quick and easy ways to get your kids to eat a healthy breakfast. I know it’s a challenge, especially if your kids are picky eaters. So, I thought a healthy breakfast muffin would be the best and most welcomed fuel for their busy school day! Muffins are also transportable, so if you and your family have no time to sit down and eat, you can take them on the road.

In addition to making a healthy muffin, I thought a gluten-free one would be an added bonus. I happen to love corn muffins, and corn meal is gluten free, so it works perfectly. In order to boost the health factor (and to ensure it is gluten-free), I replaced white flour with oatmeal. Oatmeal has lots of health benefits. In addition to being high in fiber, oatmeal helps lower cholesterol. However, not everyone loves the texture that rolled oats bring to baked goods. So, I threw my oats into the food processor and turned them into a flour. You will never know there’s oatmeal in these muffins, but you will reap the incredible health benefits! My muffins are also studded with blueberries which happen to be high in fiber, potassium, vitamin C — and also help lower cholesterol. I think they are the perfect addition. However, if you are not high on blueberries, try adding peaches or another berry of your choice!

If I were you, I would make a batch of muffins on Sunday, and save them for the week. They will last a few days if stored in an air-tight container. But, you might want to make two batches, these muffins are yummy!

Back-to-School Blueberry Corn Muffins
Yields 12 muffins

1 cup of rolled oats (broken down into a flour in the food processor)
1 cup of corn meal
1/4 cup of grade B maple syrup
1/4 cup of milk
1/4 cup of safflower oil
1 egg
1 banana (mashed)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup of fresh blueberries

Pre-heat your oven to 400 degrees.

Line a muffin tin with paper liners. You will only need a 12-cup tin for this recipe.

Put your oats in a food processor and pulse until it forms a flour-like consistency.

In a large bowl, add the wet ingredients (maple syrup, milk, oil, egg) and mix. Add the mashed banana and the oatmeal, flour, baking powder and salt. Stir until combined. Add the blueberries last, and mix gently so they don’t break up.

Spoon the mixture evenly amongst the 12 muffin cups. Bake for 15-20 minutes. Enjoy!

September 9, 2015
Understanding Your Eating Style

Most mornings, I wake up and make a smoothie for my kids. It sounds like a simple and quick breakfast, but in my house, nothing is that simple. My kids don’t consider a smoothie to be a meal. Once I hand them their smoothies, they ask me what else I’m making.

The smoothie, in their minds, is just a drink—an accompaniment to their meal, and not a meal on its own. So, each morning, I make smoothies along with scrambled eggs or pancakes or something else that they consider to be a real meal.

BUT, if I placed all of the smoothie ingredients onto the table and announced that breakfast was served, I bet that my kids would laugh in disbelief at the quantity of food before them. Look at the ingredients in this morning’s smoothie: nut milk, blueberries, a whole banana, a whole peach, and a quarter cup of strawberry yogurt. They would say that they couldn’t eat all of that food in one sitting. It doesn’t cross their minds that they DO eat all of that food in one sitting (in addition to the “real” meal that I’ve prepared).

This got me thinking…

How many adults go through the motions of either buying a smoothie or blending one at home each day without any appreciation for the significant quantity of food that they are consuming? Perhaps some adults realize it. My husband happens to be one of those people, which is why you’ll never see him eating plates of fruit and yogurt and milk. He’s not a big breakfast eater, and the thought of eating plates of food first thing in the morning is just too much for him. A smoothie, which hides all of the bulky volume of fruit, is a perfect solution for someone like him, who would otherwise not eat breakfast at all. He knows he’s getting all of the benefits of fruits, vegetables, nut butters, etc., without actually having to sit down and eat all of that food with utensils.

I happen to be on the other end of the spectrum. If I choose to drink a smoothie for breakfast, I am looking for snacks within an hour, even if I’m not actually hungry. I am like my children, and my brain interprets the smoothie as a drink, not a meal. I would much rather see an abundant breakfast in front of me—a breakfast that I can chew and savor, rather than gulp down. I don’t care about the convenience of having a smoothie in a cup that can travel from the home to the car. I’d much rather sit down with multiple plates and bowls of food to taste. Eating the individual ingredients of the smoothie would be a much more satisfying experience than drinking the blended version of those same ingredients.

If you are working towards healthier eating habits, it’s SO important to understand your thought processes surrounding food so that you can tailor your meals and snacks to complement your tendencies.

Eating mindfully is key.

If you are wondering whether smoothies are a good breakfast option, ask yourself these questions:

-Am I a volume eater? Do I like having lots of food in front of me?

-Do I need various textures of food to feel satisfied?

-Can I be satisfied with a liquid meal?

-Am I better off eating the unblended ingredients of a smoothie in whole form? Do I prefer liquid meals? If so, why? Does convenience and portability have anything to do with my preference for smoothies?

If you answer each of these questions and really consider how and why you think the way you do, you can begin to understand why you eat the way you do. Once you get a handle on why you eat the way you do, you will become more mindful of your food choices and begin to develop healthier eating habits.

In the past, I’ve touched upon the subject of different eating habits. Not everyone has the same approach to eating, and that’s okay. Just becoming more mindful of your own approach and your own inclinations can help you figure out how to create healthy habits that will work for you.

July 12, 2015
Why Multitasking is Overrated

Multitasking. We’ve all heard of this concept, and it is often touted as the answer to efficiency and productivity challenges. We cook dinner while scrolling through social media posts. We compose business e-mails while chatting on the phone. We catch up on our favorite television show while eating a meal. Does any of this sound familiar?

Most of us attempt to multitask on a daily basis because we are drawn to any solution that buys us a little extra time in our busy lives. But when we are multitasking, are we really working efficiently and mindfully? Are we really getting more done in a shorter period of time? Are we producing the highest quality of work and avoiding errors in the process? Are we giving the best of ourselves? I think not, and here’s why.

What “Multitasking” Really Means
The word “multitasking” is a concept that is borrowed from the computer industry. Originally, the idea of multitasking referred to the ability of a computer (single CPU core) to handle more than one task at the same time. An important point to highlight here is that the processor doesn’t actually process multiple tasks simultaneously; It toggles between tasks at a rapid rate.

The processor is able to switch between tasks quickly so that it appears as if multiple tasks are being executed at the same time, but these tasks are being performed serially, not concurrently.

In a similar way, when we think we are multitasking, we are not actually performing tasks simultaneously (unless one of the tasks is something really automatic/repetitive like walking, jogging or chewing gum). When we multitask, we are switching between tasks, just like the processor. Multiple tasks are not being given our full attention at the same time.

Why Human Multitasking Fails
You may now be wondering why we can’t multitask just like the computer by toggling between tasks. Well, the computer is able to keep track of all necessary information on one task and quickly move to another task without losing any information. This doesn’t work out so well for us as humans. We essentially lose information as we move back and forth between tasks—We often call it, “losing our train of thought.”

Each time we lose our train of thought, it takes a while to find that train again and hop back on. You know what that’s like. Try to think of a time when you were busy writing a research paper or composing an e-mail. Maybe you were grooving along at a great pace until someone interrupted you. Even if the interruption was very short, you probably lost your momentum and couldn’t pick up where you left off. You lost your train of thought. In contrast, a computer’s processor toggles between tasks without the train ever becoming lost. All information is retained in memory, and the computer can quickly cycle through tasks at a quick pace.

The Beauty of Monotasking
As humans, I believe the art of monotasking is far more effective for productivity and efficiency. It forces us to focus on one thing at a time—to give our undivided attention to a task.

It’s actually the very reason why so many of us step onto our yoga mats each day. We are looking to clear our minds and just focus on our breath. We aren’t looking to stand in Warrior 1 as we create grocery lists. We aren’t practicing inversions and calculating budgets in our minds. When we hit our mats, we are monotasking. We complete our practice, and then we move on. If you notice, you probably feel much better, too. Life seems more manageable when you are focused on the task at hand.

This week, I challenge you to cut out the daily noise of multitasking. Don’t attempt to tackle multiple activities at once. Focus on what’s right in front of you until you are done, and see if you are more efficient. Be mindful. Put down your phone when someone is talking to you. Drive your car without calling someone. Turn off the TV when you’re eating. You get the idea. Practice being more mindful; Practice the art of monotasking.

May 14, 2015
Make Ahead Mother’s Day Brunch

Mother’s Day and brunch seem to go hand-in-hand.

So, if you are entertaining your mom this weekend, consider our Make Ahead Mother’s Day Brunch menu. It’s simple, healthy and delicious — and most of the heavy lifting can happen a day in advance.

We have put together some of our favorite breakfast recipes, including our Easy Baked Frittata, Banana-Oat Muffins, Strawberry-Rhubarb Compote and our Oatmeal Cake.

All or a few of these recipes would make a lovely brunch. Remember, it’s the thought that counts, and we guarantee any special mom in your life would be delighted with a brunch in her honor!

See below for pictures and access to the recipes.

Happy Mother’s Day!

Easy Baked Frittata

Banana-Oat Muffins

Strawberry-Rhubarb Compote

Oatmeal Cake

May 8, 2015
How 10 Minutes Changed My Day

Despite all of my planning, this morning wasn’t particularly smooth. My alarm clock woke me at 5:45 am. I was groggy and confused. Was it time to get up already? I’m not one to jump out of bed joyfully in the morning, but today felt unusually rough. My sleep cycle was interrupted because my husband had to leave for work in the middle of the night. (Okay, maybe it wasn’t the middle of the night, but 4 am certainly felt like the middle of the night.)

As I sat at the edge of my bed at 6 am, I realized that I had been sitting motionless, staring into space for a full 15 minutes. FIFTEEN MINUTES of staring into space!!! What just happened? I was wasting my precious “me time”! I had to get moving.

I finally willed my body into the bathroom where I washed up, and then I headed into my walk-in closet and put on my workout clothes. I had a brand new exercise outfit to wear today. (Insert sleepy happy dance.)

I pulled my shirt over my head, stepped into my leggings and socks, and then I realized that the store tags were still dangling off of my new clothes. I briefly considered removing the tags with my bare hands to spare myself the annoyance of having to find a pair of scissors, but decided that with my luck, I would probably tear a nice hole into my new clothing if I did that.

I tiptoed past my kids’ bedroom and walked into my office to look for a pair of scissors. Please Lord, don’t let me wake the kids.

The kids stayed asleep, but my scissors were gone! What?!! Last week, the kids “borrowed” my stapler, which was never to be seen again, and now my scissors have disappeared into the same abyss?! Do they not have 8 pairs of kids’ scissors lying all over the house? Ugh. I went down to the kitchen and found another pair of scissors and headed into my home gym to work out. Finally! My morning exercise could begin.

I looked at the time, and realized that I’d managed to move at such a snail’s pace that I had killed 45 minutes in my bedroom, bathroom, office and kitchen. This was going to be an abbreviated workout.

As I stepped onto my elliptical trainer, I suddenly remembered that I received a new pair of fitness headphones to try. Might as well use them! I pulled the new headphones out of the packaging and snuggled each earbud into my ear. The left earbud didn’t feel right. I saw that the cardboard box included a little bag of extra rubber earbud pieces in multiple sizes. I pulled one out of the bag and started changing the removable earbud piece. It promptly fell off, and bounced out of sight. My home gym is not big, but I couldn’t find the rubber earbud anywhere. I actually got onto my knees and looked for a few minutes. I gave up my search and used another rubber piece instead.

I put my new headphones on with the proper-sized earpieces, stepped back onto my elliptical, and started moving.

That’s when I heard it.

“Mama…we’re hungry.”

Gah! The kids were up. I had been up since 5:45 am, and I had gotten nothing accomplished.

I almost gave up right then and there. It was 6:45 am, and it was a school day. But the key word there is almost. I didn’t throw in the towel.

I looked at my kids and told them that I needed 10 minutes. They scurried off.

In total, I exercised on my elliptical trainer for 10 minutes and 44 seconds. Was it ideal? No, of course not, but life is rarely ideal. In just 10 minutes and 44 seconds, I still managed to claim a small piece of the day for myself— for my mental and physical wellness. Although I did not exercise for nearly as long as I anticipated, I maintained structure and routine. When I stepped off that machine, I felt awake, limber, and accomplished. I was energized. I didn’t feel resentful toward my children because I managed to start my day by doing something that made me feel good. It didn’t have to be an hour-long activity. Ten minutes made a difference.

If you can’t commit to long periods of time, go ahead and give yourself a few minutes to move your body. You will see that in as little as ten minutes a day, you can change your mood, your self-esteem, and your whole outlook on life.

May 1, 2015
5 Healthy Things You Should Do EVERY Day

Creating a healthy lifestyle doesn’t have to be stressful or impossible. You don’t need to overhaul all of your habits at once and plunge into a lifestyle that you barely recognize. Spare yourself the anxiety and shock of a sudden shift in habits by incorporating changes into your life, one small step at a time. The trick is to feel successful. If you feel successful, you will continue down the path of wellness.

Let me introduce you to our short list of wellness tips that you can incorporate into your own life in order to make health a top priority for you and your family. We have boiled it down to five simple steps that you can take every single day to start feeling better immediately.

If you aren’t quite ready to tackle all five tips at once, add one each day until these habits feel effortless. As the old saying goes… “Rome wasn’t built in a day.” It’s just fine to lay one building block today and maybe another one tomorrow.

Once you get the hang of these basic steps and have incorporated them into your daily life, you can continue to add to this list to create a daily plan that works for you.

Make a Meal
Ideally, you’d make all of your meals at home, but I know that life is busy. Some nights, it’s easiest to just order from a local restaurant or to meet friends for dinner. Yes, you can find healthy options and do quite well at restaurants, but at the end of the day, no one will take as much care with your food as you will. At home, you can control the amount of sodium, oil and sugar that goes into each dish. And at home, you can be sure that your produce is scrubbed and the ingredients are fresh and offer a variety of nutrients. At a restaurant, you lose all of that control, so I encourage you to commit to making a meal for yourself at least once a day. For those of you who don’t like to cook or don’t know how to cook, start out with an easy meal. Breakfast is a great place to start. If you don’t have the kitchen prowess to bake an oatmeal cake or make a vegetable frittata, blend a smoothie. A fruit smoothie mixed with greens and chia seeds (or hemp seeds or flax seeds) and maybe some almond butter is a great healthy choice for you.

Go Outside
Getting some fresh air is the quickest way to change your mood and clear your mind. It’s amazing what a little sunlight and air can do—and it’s not all in your head! Your mood really is changing, as sunlight increases the production of the mood-lifting hormone, serotonin. Whether you’re walking, doing yoga, gardening, or sipping your morning coffee/tea, make an effort to set aside 30 minutes every day to enjoy some fresh air and sunshine.

Unplug from Electronics
I know that this is a tough one. Right now, I’m fully immersed in the current season of Game of Thrones, and there’s just no way that I’m giving it up. I get it. I’m not asking you to give up all of your favorite shows or asking you to cancel your phone service. I’m simply asking you to limit your time with your electronics by unplugging from it all each day. Start by being more mindful of how many precious hours you spend in front of your television, your iPad and your cellphone. Can you turn it off at a set time each evening? Can you limit yourself to an hour of television every other night? Can you pare down the list of shows that you watch? Can you limit your social media interactions to a 15 or 30-minute block of time? Decide on limits that seems reasonable to you, and enforce them. I know that when I turn off my electronics, I am more productive. I read more, cook more, sleep more, write more, and feel more connected to my own life. I bet you notice the change in your own life, too.

Do Something for Yourself
Make a commitment to do something for yourself each day. Let it be an activity that you love. Let it be an activity that you do purely for pleasure and not out of obligation. I happen to love exercising, but if I’m being honest with myself, there is definitely a component of obligation to my health when my alarm clock buzzes each morning. When I curl up in my bed with a favorite book, there are no strings attached. It’s pure pleasure reading. Find your own activity that brings you joy and do it each day— even if it’s for just a 15-minute block of time. This is one simple way to bring balance into your life.

Move Your Body
Get into the habit of moving your body each day. If you are not already in this habit, start out small. You don’t need to start training for a marathon today if that’s not what floats your boat. You can start with a few minutes of push-ups and crunches on your bedroom floor. You can go for a walk. You can attend a yoga class or go for a bike ride. You can go to the gym or jump rope in the park. The possibilities are endless, and you don’t have to start with an overwhelming exercise regimen. Lay the foundation by building healthy habits. Once the habits are established, continue building upon them.

April 29, 2015
10 Ways to Prepare for a Healthy Morning

We all know how difficult it is to break a bad habit. Fortunately, breaking a good habit is just as difficult. Once a habit is engrained, it becomes part of daily life. Just think about your daily routine. You probably step out of bed and walk directly to the bathroom where you brush your teeth, even if you don’t feel like it. This habit of brushing your teeth doesn’t require much thought or stress. It’s automated. By automating a task, it becomes non-negotiable, and it gets done.

In my own life, I have automated a series of healthy tasks so that they feel like a natural part of my life. Every morning, I make my way through my morning routine without feelings of stress or dread.

If you are looking to adopt a healthy set of habits to create a new morning routine, you must find a way to automate these tasks so that they get done each day without a second thought. When I say “automate”, I don’t mean that you become a robot and mentally check out. I mean you get up and do these things without a mental debate of “should I” or “shouldn’t I”. You just do it.

A few days ago, I wrote an article discussing how much I love my morning routine. The routine doesn’t magically happen without planning and effort though. It takes a bit of preparation. I’ve found that the easiest way to get a routine to the point of automation is to prepare as much as possible in advance. Prepping doesn’t guarantee success, but it certainly increases the odds.

In order to help you, I’ve compiled a list of suggestions to help you prepare for your morning as much as possible. These are all tips that I’ve used in my own life. By taking some of these steps to start your morning routine the night before, you are much more likely to complete the routine when you get up. Feel free to incorporate as many of these suggestions as you’d like into your own life. You can do it!

1. For a portable, nutritious breakfast, pre-load your blender with fruits and vegetables before bed each night so that in the morning, you just have to add your liquid and blend a smoothie.

2. Use a multi-compartment pill case to set aside all of your vitamins and supplements for each day of the week. Allocate a little time, and sort your pills for the week. You’d be surprised how much time you can spend unscrewing childproof caps and getting your supplements ready every single morning.

3. Set out all of your exercise clothing the night before, including your socks and sneakers.

4. If you work out at home or practice yoga at home, set up all of your equipment before going to bed. Roll out your yoga mat, place your blocks at the top of the mat, make sure your strap is within reach, and a towel, too.

5. If you work out at a gym (or a studio), pack your bag and set it by the door. I remember the days of hitting the gym at 5:30 am. My brain was barely awake at that hour. If you are planning to shower at the gym and go directly to the office afterwards, I highly suggest that you wear your work clothes (NOT your exercise clothes) to the gym in the morning. Pack your exercise clothing in your gym bag. I used to think that I was saving myself lots of time by wearing my workout gear to the gym, but on many occasions, I found myself standing in the locker room after my workout without a vital piece of clothing. Once, I packed a full suit with stockings and heels, but I forgot to pack a shirt. Total disaster. At the end of the day, you’ve got to do what works best for YOU—even if it takes a bit longer.

6. Try a recipe for one of our make-ahead breakfasts! Oatmeal cake is one of my favorites. I don’t even bother re-heating it because I love eating it right out of the refrigerator.

7. Wash and chop frequently used fruits and vegetables, and store them in a container with a paper towel to absorb moisture in your fridge. Prepping any meal becomes much easier when the ingredients are ready to use.

8. Plan your drinks in advance. Do you want to start the day with a glass of water with lemon? If so, wash and slice your lemon and keep the wedges in a glass container in the fridge. Do you plan on taking your drink with you as you commute? If that’s the plan, make sure that your re-usable water bottle is clean and waiting for you on your kitchen counter.

9. If you have kids that need to get out the door for school, set the breakfast table the night before. Silverware, plates, napkins, placemats, cups, etc. Cutting out the small tasks in the morning leaves time for other things.

10. If your children need packed snacks and lunch boxes for school, do as much of the packing as possible the night before. Make sure napkins, water bottles, plastic spoons/forks and sandwich containers are washed and ready to go. Pack everything non-perishable in advance (i.e., apple sauce, crackers, drinks). In the morning, you only need to add your refrigerated items, and you will feel less rushed.

April 7, 2015